For the inaugural EatUpATL event at Lunacy Black Market we were very fortunate to have not only fantastic wines from Montaluce Vineyards, but some excellent homebrews from Mike Lorey of Rationally Creative. Mike brought three varieties of brews for guests to sample: Cotton mead, Chai-Spiced Cyser and Dunkelweizen. Mike’s passion for sustainable and locally grown food combined with his love of homebrew provided some excellent conversations among those in attendance. We would like to thank Mike for sharing his knowledge (and tasty brews) with everyone as it certainly contributed to the succcess of the evening. Please check out Mike’s post-event writeup on his blog: Spontaneous Fermentation at EatUpATL
Rationally Creative Homebrews
March 29th, 2010
3 Comments
Thanks for the mention! Hope to attend the future events and bring some more homebrew (could always do one to go with the theme of the event with enough notice). Cheers.
Homebrew Eat Up ATL gets my vote !! Party at Mikes?!!?
Really nice style and design and good content material , very little else we need : D.